Shulongge·shuizhusanxia Fish (yongdingmen)

It&rsquo;s especially enjoyable to eat in winter. If you like spicy food, you can try it.

Feng Ji finished a walk and went for a drink ☕️🕐 It is rare to have a free afternoon time to walk 🚶🏼&zwj;♀️ take a walk Even if the scenery along the way is just tourists coming and going in a hurry or shops selling along the street, it seems that the time ⌚️ will be slower~ The time is really too fast 😊 Spring died ice drop Special tone The base is Colombian ice drops, partial acidic~ Add strawberries 🍓 lemon juice, green tea 🍵, add a light fruit fragrance and sweetness to stir together, leave me still a touch of astringency 🤔 Maybe spring is green, fresh look. After shooting the peach milk dirty at the door, I quickly came in! And I harvested two red envelopes (mosquito 🦟). It turned out that summer was here. Mosquitoes were reminding me 😂 So the peaches in the dirty 🍑 milk is very pleasing and the rarest fruit in summer. I drank it. It was more skinny than the regular ice Boke. There were no people in the store. It was rare on weekends. The scene, it looks very quiet quiet to hear the chats of people around 💬 from Universal Studios to subway 🚇, from school to work also helped me increase a lot of words in this note 😛 Go, go out and go, go and see the surrounding scenery 🎆 Spring to autumn, the seasons change, In a blink of an eye, it&#39;s been a few years. unchanged - it&#39;s still us~

The proprietress is very enthusiastic. Just after the meal, there is no one. The dishes are all red stew lamb. The taste is really good. The crispy bones and fascia inside are very rotten. There is no stew smell of lamb. The meat is very tight. It is a bit salty. No need to touch it at all. I have to accompany the vinegar to relieve the greasy vinegar for one night, but I didn&rsquo;t understand the difference between the vinegar and the red mutton in the end. Other side dishes are also very fresh and the amount is quite large.

All a roast wheat from Qing Qianlong three years (Park 1738) has been passed on to the present, has a history of more than 270 years, is a famous Chinese time-honored brand. All of the roast wheat in Beijing city can be called a must, thin filling tastes delicious, not only made elegant, but also at the time, spring, summer, autumn and winter different fillings, you can taste different flavors of roast wheat. Sanxian roast wheat is the most famous seat, with pork, sea cucumber, fresh shrimp, clams, green onion filling, real materials, like a brilliant flower blooming, delicious and beautiful. There is also a bat head written by Emperor Qianlong in the store, which is very good.

The taste is delicious, the environment is OK, the price is not expensive

🎀 I finally ate the skewers shop that I have been thinking about! Shuner Hutong is really my nightingale canteen. The current catering is so difficult to be the boss and does not forget the original intention, ensuring the quality of the dishes. His family who loves to drink has a variety of craft brewings of different tastes, each has its own characteristics, and from time to time there are new tastes in R&amp;D! 🌟 The store environment is very good, the area is small, but the atmosphere is full, it is the kind of street fashion store! Usually open until the early morning, it is too cool to find a chance to meet friends to gather. Highly recommend his various barbecues, really delicious! As a store opened by Beijing children, it is really both grounded and fashionable. As an authentic carbon grill, let alone the taste. I want to say that in Shijingshan, his home is a unique existence. The real net red gathering place, the boss is also real, the job is all real materials! ➡️ I also feel the joy of tearing the chicken rack. The smoked special flavor chicken rack with beer is really amazing! ➡️ The charcoal roast lamb tendon sisters all washed this big skewers for me! The taste is excellent, there is no smell at all, the fragrant is super delicious, the mutton is fragrant and not stewed, all of which are good quality! ➡️ The roast chicken heart is huge, and the roast is very tasty. It tastes Q and chewy, delicious to the fingers! ➡️ The signature fried roast bird is really enjoyable. After the bird is fried, the roast is burnt. It is creaky to eat. The bones are crispy and crisp. It is full of good dishes! ➡️ Raw scallops are as big as slaps, there is no sand at all, and it is very enjoyable to eat. The scallops are fresh, super tender, and I am drool! ➡️ The wine drinks are super rich in craftsmanship, there are many alcohols, and I found Shougang soda! All kinds of drinks are also very good, girls love to drink! 💓💓💓💓💓 In-store information 💓💓💓💓💓🕙 Business hours: 17:00-01:00 the next day 🧨 Shop name: Shun&#39;er Hutong (Shijingshan Branch) 🚗 Shop address: No. 36 Gusheng Road, No. 2 Building, Bottom Business 117🌈 Follow Sister Xiong, take you to eat, drink and play without snoring, shop and go shopping for food, and various photo attractions are open 🔥

冬天吃啦特别过瘾，喜欢吃辣的可以去试试

这家主打水煮鱼，有乌江鱼，青团，草鱼，三峡鱼。

This main boiled fish, there are Wujiang fish, Qingtuan, grass fish, Three Gorges fish.

非常好吃，非常棒 服务员非常热情

Very delicious, very good, the waiter is very enthusiastic

蜀龙阁的水煮鱼在北京还是可以排到前几名的。这里的草鱼最便宜，长江鱼最贵，要100多块钱一斤。除了水煮鱼，这里还有馋嘴蛙，粉蒸肉等其它不少菜品。

The boiled fish in the Longge can still rank in the top few in Beijing. The grass fish here is the cheapest, and the Yangtze River fish is the most expensive, costing more than 100 yuan a catty. In addition to boiled fish, there are also many other dishes such as grinning frogs, steamed meat and other dishes.

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